Shortbread
Submitted by Fiona Fern, Wisconsin

1 cup butter, softened
1/2 cup powdered sugar
2 cups flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Cut to desired shapes or just cut into logs 2"x 1/2" x 1/2" approximately.
Bake 325 for 25 min. Easy and way too yummy!

I usually double it. Roll in sugars while still warm.

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