Holly's Potato Salad
Submitted by Holly MacIntosh (Dundee, Cape Breton)
I get asked to make my Potato Salad for every family gathering!
2 - 3 lbs new potatoes, cooked, peeled and diced
Mix all ingredients together. Blend gently until well mixed. Cover with saran wrap and chill for several hours before serving. It is best with new potatoes as they are wetter and make firmer cubes but you can use any potatoes.