UNCOOKED FLUFFY FROSTING
By Sharon Godin - New Brunswick

1 egg white, unbeaten
few grains salt
3/4 cup white sugar
1/4 tsp. cream of tartar
1/2 tsp. vanilla
1/4 cup boiling water

Combine all except water in a deep mixing bowl.  Start the mixer on a slow speed to blend the ingredients .  Turn the speed up as high as it will go and gradually add the boiling water.  Beat for approximately 5 minutes or until the icing stands in soft peaks.  This will frost a medium sized cake.  It is very similar to 7 minute frosting minus the guessing.

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