Dominic’s Kahlua Cake
Dominic A. Farinha - Patterson, California

1 pkg chocolate cake mix
1 pkg Sour cream (Full-size container)
4 eggs
2/3 cup vegetable oil
1/3 cup Kahlua (or coffee-flavored liqueur)
1 pkg instant chocolate pudding (small)
1 pkg chocolate chips (regular size bag)
Confectioner’s sugar (Powdered)
Full size Bundt pan
Pam or greasing agent

Directions:

1.) Preheat oven to 350° F

2.) Mix first 6 ingredients into a bowl until thoroughly mixed

3.) Mix in the chocolate chips and blend by hand (not mixer)

4.) Thoroughly grease a Bundt pan and pour in cake batter

5.) Bake for at least 55 minutes

6.) After 55 minutes, use a toothpick or straw from broom and test

(If not done, bake at 5 minute intervals or best judgment)

7.) Let it cool for several hours and remove from pan

8.) Generously powder with confectioner’s (powdered) sugar

9.) ENJOY !!!!

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