George Corcoran

Hope you enjoy this family and friends usually do their best to finish off each batch almost as soon as it's out of the oven!
  • 2 cups all-purpose flour
  • 3/4 cup sugar -- divided
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter -- divided
  • 1 cup semisweet chocolate chips
  • 2/3 cup milk
  • 1 teaspoon cinnamon

In large bowl, combine flour, 1/4 cup sugar, baking powder, and salt. Using pastry blender or two knives, cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in chocolate chips. Add milk; stir until dough holds a shape. On floured board, knead dough lightly. Roll dough into 16 balls. Preheat oven to 375 degrees F. In small saucepan, melt remaining butter.

Pour half of melted butter in 8-inch square baking pan. In cup, combine remaining 1/2 cup sugar and cinnamon. Sprinkle 1/3 cinnamon/sugar mixture over butter in baking pan. Place dough balls in single layer in pan. Brush with remaining melted butter. Sprinkle with remaining cinnamon/sugar mixture. Bake at 375 degrees F. for 30 minutes. Cool 10 minutes; remove from pan. Serve warm. 

Yield: 16 biscuits.

Per serving: 218 Calories (kcal); 11g Total Fat; (44% calories from fat); 2g
Protein; 29g Carbohydrate; 22mg Cholesterol; 273mg Sodium; 1g Fiber
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat;
1 Other Carbohydrates