"The Bacon and Bean Sandwich"
By Tony Ronalds (of the group KILT)

Ingredients:
  • Three slices of Bacon Cooked well ... really well
  • Two slices of Bread
  • 1/2 Cup of Canned Beans

Instructions:
Take the Bacon you have cooked earlier and place it on one slice of the Bread (try toasting it for fun)
Now simply pour the beans over the top and cover with more Bread.

Variations:
Brown or White Bread might sound fun but mix and match and you might just find
something new and exciting right under your nose. You can always add Cheese but remember not too much you are working with beans here....

Try it out. Bacon and beans thrown on bread. Simple wonders and simple to fix.

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