by Karen Bezanson
3 Tbsp flour
1 cup sugar
3 cups rhubarb
Cut rhubarb in small pieces.
Prepare pastry for 2 crust pie.
Sift together flour and sugar.
Add egg and beat thoroughly.
Line pie plate with pastry and pour in filling.
Cover with top crust and bake in a very hot oven (525*F) for 10 minutes
Reduce temperature to 375*F. Bake 35 minutes.