- 5 cups potatoes, peeled and chopped
- 1/4 cup onions, chopped
- 2 cups water
- 1 teaspoon salt
- 1 dash pepper
- 1/2 teaspoon dried parsley
- 3 tablespoons flour
- 8 slices bacon
- 2 1/2 cups milk
- 4 chicken bouillon cubes
Combine potatoes, onions and water in a boiling pan. Bring to a
Add bouillon cubes, parsley, salt and pepper. Cook, covered, for 20
minutes or until tender.
Meanwhile, cook bacon and drain off fat and set aside.
Combine 1 cup of milk and flour. Add
to soup. Simmer until thick,
stirring constantly. Add remaining milk. Heat until hot.
over top and serve.