By Brad Davidge
- Guitarist in Natalie's Band  -


1 (6oz) can flaked tuna
1/3 cup finely chopped green onion
1/3 cup finely chopped celery
1/3 cup bean sprouts
3 Tbsp mayonnaise (use light if you wish)
1 Tbsp soy sauce (Kikkoman's preferably)
1 Tbsp grated ginger
2 cloves of garlic

- Combine all ingredients in a large bowl, and mix together.

- Serve on the bread of your choice, on a bed of lettuce, or as stuffing for tomatoes or green peppers.  Enjoy!!

Natalie MacMaster Official Site