Chris’ Chicken Vermicelli
Submitted by Christopher Hall - Little Rock, AK
3-4 Boneless Chicken Breasts
Cook spaghetti as directed. Drain and mix with a little butter to that the pasta does not stick in a big bowl. Cook the chicken any way you want. (I like to grill it with a little olive oil, salt and pepper.
After you have cooked the chicken, chop the chicken into bite size pieces and add to the bowl. Sauté mushrooms with a TBSP of olive oil, dash of kosher salt and pepper until tender and then add to the bowl. Add the remaining ingredients and mix well.
I like to eat this dish warm with a side salad.
My wife enjoys this dish cold right out of the refrigerator. Enjoy!!!!!!