Natalie's Favourite Pasta Sauce
Submitted by Minnie MacMaster

CUP SUNDRIED TOMATOES (rehydrated)
2 CUPS CREAM (35%)
1 CUP BRANDY
salt & pepper to taste

Put all the above into a pot and bring to a boil on medium heat, boil till reduced to half in size and the color of the mixture has become the color of a brown paper bag.

Remove from heat and serve with bowtie pasta.


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